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Australian edition

FOOD: May 05, AU Edition

March 10, 2008 iwishart 0

HOMEMADE PROZAC When the weather’s cold and the sun sets mid-afternoon, Eli Jameson finds brightness in the kitchen It has always amazed me that when T.S. Eliot wrote the line, ‘April is the cruelest month’, […]

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Australian edition

FOOD: Sep 05, AU Edition

March 10, 2008 iwishart 0

NOODLING AROUND Want a fun challenge in the kitchen? Make your own pasta, says Eli Jameson Ah, the pasta aisle of the supermarket. Fettucini, cavatelli, oricchiette, rigatoni, penne rigate…just reading off the names on the […]

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Australian edition

FOOD: Dec 05, AU Edition

March 10, 2008 iwishart 0

SEEING RED Eli Jameson celebrates summer and separates the ripe tomatoes from the hoary chestnuts Hear the word ‘tomatoes’, and what do you think of? Spaghetti piled high and swimming in marinara sauce? Garden vines […]

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Australian edition

FOOD: Mar 05, AU Edition

March 10, 2008 iwishart 0

THE VAST WASTELAND Australia’s cable cooking programs give Eli Jameson tummy trouble Is Foxtel holding Neil Perry’s dog hostage somewhere in the bowels of its Pyrmont broadcasting facility? The question would almost be worth asking, […]

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Australian edition

FOOD: June 05, AU Edition

March 10, 2008 iwishart 0

FIT TO BE FRIED Eli Jameson writes that cooking is just like defending a besieged castle: sometimes, it’s done best with boiling oil Pity the carnivore in love with the vegetarian. All of a sudden […]

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April 05

FOOD: Apr 05, AU Edition

March 10, 2008 iwishart 0

THE TAXATION DIET Eli Jameson says the best way to keep kids slim is to run them around – not tax their snacks We Australians are a funny lot: we are either fiercely individualist and […]

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Australian edition

FOOD: July 05, AU Edition

March 10, 2008 iwishart 0

YOLKING AROUND Eggs aren’t just for breakfast anymore, says Eli Jameson. Just make sure they’re fresh I had a friend, many years ago, who was terrified of eggs. He wasn’t plagued by dreams that involved […]

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